Mothering Sunday Menu 2019.

Sunday 31st March

Two courses £27 or Three courses £30



To Start

Roast plum tomato soup, carrot & pesto salad (v)(gf)

Monkfish scampi, pea puree, shoots & capers

Duck liver parfait, brioche & pub chutney (gf)

Lavender & gin cured seatrout, cucumber gazpacho & juniper tuile(gf)



Roast sirloin wellington. Celeriac puree, fondant potato, beef dripping roasted

carrots & baby onions.

      Hay baked Derbyshire lamb, dauphinoise potatoes & buttered minted leeks & peas.(gf)

Roast Moss Valley loin of pork, bramley apple gel, colcannon Pomme puree

& crispy crackling.(gf)

Seafood Tagliatelle, fresh parmesan & truffle.

Baked vegetable terrine, goats curd & pistachio(v)(gf)


To finish

White chocolate panna cotta, roast plums, schnapps syrup & dark chocolate soil.(gf)

Baileys & chocolate cheesecake, salted caramel ice cream.(gf)

The Peacock Cheese board.(gf)

Rhubarb crumble, English custard &  rhubarb crisps.



(v) = vegetarian   (n) = m ay contain nuts

Call us to book your table (01246) 563669