Current Menu

Starts Saturday 10th March

Nibbles £5 each or three for £12
BBQ chicken wings.  Dirty fries with cheese, bacon & Jalapeno. Sticky Ribs.
Onion fritters with chip shop curry sauce. Olives in oil. Bread basket with flavoured butter

To Start

Today’s soup, bread & butter £5 (v)

Peacock mini sliders, lamb burger, raita, lambs tongue lettuce,
 beef cheese burger & chorizo jam £8

Yorkshire chicken & ham pressing, apple chutney £6 (gf)

Tempura king prawns, sweet chilli salad £9


Main Course

Lamb shank shepherd’s pie, mature cheddar mash, buttered peas £13 (gf)

Celeriac risotto, hazelnuts & parmesan £12 (v) (n) (gf)

Beer battered cod chunk, fat chips, mushy peas & tartare sauce £13

BBQ board, sticky ribs, pulled barbeque bourbon beef,
 chicken wings, corn on the cob, dirty fries £18

Pan fried Yorkshire gammon, fat chips, fried duck egg, pineapple pickle & peas £12.50 (gf)

 Trio of sausages & creamy mash with rich gravy £11

The Peacock classic beef burger, with melted mature cheddar, chorizo jam,
 brioche bun, skinny fries £12.50


28 day aged ribeye steak £20.95 (gf)
28 day aged fillet steak £25.95 (gf)
Our steaks are served with fat chips, tarragon mushrooms, dressed rocket,
blue cheese or peppercorn sauce



Sticky Toffee Pudding £6

Eton mess jar £6 (gf)

Chocolate & olive oil cake £6 (gf)

Selection of ice creams £4.95 (gf)

Cheese board, a selection of four cheeses £8


(v) Vegetarian (n) contains nuts (gf) gluten free

Lighter Bites Set Menu
Monday – Friday 12noon until 7pm

2 courses £13    3 courses £15


To start

Soup of the day (v)

Yorkshire chicken & ham pressing, apple chutney

Tempura king prawns, chilli salad (gf)



Main Course

Celeriac, hazelnut & parmesan risotto (v) (gf) (n)

Cod chunk, fat chips, mushy peas & tartare sauce

Pan fried gammon, fat chips, pineapple pickle,
fried duck egg (gf)



Sticky Toffee Pudding & ice cream

Ice cream selection (gf)

Chocolate olive oil cake (gf)



(v) = vegetarian (n) = contains nuts (gf) = gluten free



Sandwiches (served until 5pm)

Smoked salmon, cream cheese & pickled cucumber £7.95

Roast beef & horseradish £7.50

English mature cheddar & tomato chutney £6.50

Coronation chicken with baby gem lettuce £7

Battered cod fish fingers with tartare sauce £7.50

Our sandwiches are served on brown or white Bakewell bakery sub rolls
French fries & salad garnish


If you have any dietary requirements please ask your server

(v)= vegetarian (n)= may contain nuts (gf)= gluten free.


A list of allergens is available on request