Current Menu

jacks lamb

 

Nibbles £5 or
3 for £12

Barbeque chicken wings

Crispy whitebait

Beer battered chipolatas,
chip shop curry sauce

Olives & bread

To Start
Todays soup with bread & butter £5 (v)
Baked camembert , rosemary, garlic & warm bread £8 (n)
Classic moules mariniere , garlic bread £8
Yorkshire ham & chicken terrine, pub chutney £7
Wild mushrooms on toast,
Yorkshire blue cheese £7 (v)

Pub classics main Courses

Lager battered cod chunk, fat chips, mushy peas,
homemade tartare sauce £13
Pan fried Yorkshire gammon, fat chips,
fried duck egg, pineapple pickle & garden peas £13 (gf)
Trio of sausages,
creamy mash & rich gravy £11
The Peacock ploughman’s,
Pork pie, cheese,
pickled duck egg, ham, chutney & bread
£12

From the grill
Roast chicken breast Caesar salad, croutes, anchovies & our own Caesar dressing £13
 The Peacock beef burger, pulled bbq pork, cheddar cheese,
brioche bun & fries £13
28 day aged rib eye steak,
fat chips, wild mushrooms £20.95
28 day aged fillet steak,
fat chips, wild mushrooms £25.95

Our steaks are served with blue cheese or pepper corn sauce & are gluten free

Vegetarian

Roast butternut squash, goats curd, rosemary filo & buttered seasonal greens £11
Heritage Tomato mozzarella salad,
basil pesto
£12(n)
Classic Greek salad,
olives,
 feta cheese £12
 

Side orders £3

Beer battered onion rings

Seasonal green vegetables

Fat chips

French fries

Weekly Changing Specials (example)

Weekly Specials

 

To Start

 

Elderflower & lavender cured sea trout,
rocket puree, elderflower meringues £7 (gf)

Beef carpaccio, fresh truffle, parmesan & truffle oil £9 (gf)

Chicken & ham terrine, date puree & croutes £7
,

Main Course

Baked monkfish, butternut squash puree,
 celeriac fondants & fresh samphire £18 (gf)

 

Quick seared ribeye of beef, slow braised ox cheek,
rosti potato, & pickled wild mushrooms £21 (gf)

 

Free range chicken, crab & sweetcorn
risotto, chilli oil & rocket £15 (gf)

Desserts

Sticky toffee pudding, ice cream & toffee sauce £6
Strawberries & cream cheese cake, strawberry sorbet & meringue
£ 6
Chocolate brownie
served with ice cream £6
Ice cream selection £4.95 (gf)
The Peacock cheese board,
a selection of four cheeses
£8
 

Sandwiches
Served on white or granary Bakewell Bakery sub rolls with fries & salad garnish

Rare roast beef, horseradish sauce £8

Pulled barbeque pork £8

Battered cod fish fingers with
 tartare sauce £8.50

English mature cheddar & piccalilli £6.95

Prawn sub, Marie Rose sauce £8.50
(available one white only)

 Children’s Menu
Ages 12 and below

TO START
Mug of soup

Mini bread roll

MAIN COURSE

Pork sausages

Chicken goujons

Battered fish fingers

Served with fries or mash, beans or peas.

Egg & chips with beans or peas

Butternut squash pie, cheddar, filo pastry & green vegetables (v)

Mini Sunday roasts on Sunday

DESSERT

Ice cream sundae. Chocolate, vanilla or strawberry

2 course £5.95

All of the food cooked here at The Peacock is prepared to order from fresh produce. If you have any dietary requirements please inform us and we will be able to accommodate your needs. A list of allergens in our food is available on request.

Gf = gluten free

V = vegetarian

N = may contain nuts