Current Menu

This menu should be live on Wednesday the 6th of September

           Our pub classics menu is in bold italic print
           2 courses £16.50       3 courses £18.50   
           Monday - Friday   12noon until 7pm (excludes bank holidays)

 

          

To start Pub classics

         Todays soup, bread & butter £5 (v) gf

  Deep fried crispy whitebait, homemade
       tartare sauce £6

Garden beetroot & apple salad, goats cheese
                mousse, candied walnuts £6  (v)(n)gf
              
     Classic chicken liver parfait, pub chutney
       & toast £6


   Roast pigeon breast, roast vegetables, game
                crumb & brown bread sauce £8           
     
   Smoked haddock risotto, parmesan,
   crispy quails egg £7 main £15

 Pan seared scallops, caramelised cauliflower
   puree, braised lentils, cumin veloute £11 gf
  
   Salmon & smoked haddock fish cake
  aioli & rocket £7

           Main Courses Pub classics

   Owen Taylor Sausages, creamy mash, onion gravy £11.50 

   Beer battered cod chunk, fat chips, mushy peas
 & tartare sauce £12.50

   Pan fried gammon, fat chips, fried duck egg,
   pineapple pickle & peas £11.50 gf

                  Roasted Jerusalem artichoke, cauliflower
                      couscous, halloumi fritter & green raisins £12 (v)

Sautéed duck breast, duck leg cottage pie  £19 gf
brambles & autumn vegetables

Classic steamed steak & kidney pudding, braised
red cabbage & smoked mash £12

Roast monkfish, Thai style puree, black rice, fennel,
dill & lime salad, tomato ketchup sauce £18 gf

Poached chicken breast, mouli, egg noodles
sweet & sour dressing & ginger salt £14

From the grill

The classic Peacock beef burger, topped with
 pulled beef short rib, Gruyere cheese, chilli mayo, fat chips & homemade coleslaw £13

28 Day aged rib eye steak £20.95 gf
28 Day aged prime fillet steak £25 .95 gf
Served with fat chips, sautéed tarragon wild mushrooms & balsamic dressed rocket gf
pepper corn or blue cheese sauce gf 

 

Sides £3 each
Fat chips. French fries, onion rings, green vegetables

 gf = gluten free
(v) = vegetarian
(n) = May contain nuts

Nearly all of our menu can be prepared to be gluten free.
Please inform a member of staff if you have any dietary requirements.

    Dessert Pub classics

     Sticky toffee pudding,
     butterscotch sauce & ice cream £6

     Ice cream selection £4.95 gf

     Apple & blackberry crumble, blackberry
     donuts, English custard £6

     Chocolate delice, salted caramel
     sauce, honeycomb & caramel ice cream £6 gf

    

    Cheese

     A selection of three cheeses,
     pub chutney & crackers £8

                  Dessert wine Moscato Passito (Italy) 125ml £3

                  Port & Liquors also available

 

    Hot drinks

                 Americano £2.50

                  Espresso £2.50

      Cappuccino £3

                   Cafe Latte £3

                  Tea £2.50
                   Earl grey
                   English breakfast
                      Peppermint
 

Sandwiches
      Served on Bakewell Bakery
      brown or white sub rolls
      with fries & salad garnish
      Monday – Sunday until 5pm
 

              Battered cod fish finger £7.50
                 homemade tartare sauce


     Prawn cocktail £7.50
     Bourbon Marie Rose sauce


     Rare roast beef £7.95      
     horseradish sauce


     Goats cheese £6.50
     beetroot pickle & rocket


     Pulled beef short rib £6.95
     Shepherds purse blue cheese,
     house pickles


     Add a mug of soup £1.50

 

                  thepeacock@cutthorpe.net

                School Hill, Cutthorpe. S42 7AS

              Tel: 01246563669