Current Menu

A new year has arrived and so has our new menu.
We have changed the format slightly giving us a chance to change part of our menu every week or so
depending what is in season and available.

 

          Pub Classics Menu

To Start

Today’s soup (v) (gf) £5
bread & butter

Red cabbage cured salmon, horseradish crème fraiche,
candied beetroot £7 (gf)

Duck liver parfait, croutes & pub chutney £6 (gf)

Twice baked mushroom soufflé, aerated truffle cream £7 (v)

Main Course

Seafood linguini, a selection of fish & shell fish served with pasta £15

Butternut squash & ginger risotto, toasted pine nuts & parmesan £12 (v) (n)

Beer battered cod chunk, fat chips, mushy peas & tartare sauce £13

Brisket & marrowbone steamed suet pudding, smoked mash & cabbage £12

Pan fried gammon, fat chips, fried duck egg, pineapple pickle & peas £12.50 (gf)

Sausages & creamy mash with rich gravy £11

The Peacock classic beef burger, with melted mature cheddar, baconaise, brioche bun, fat chips £12.50

28 day aged ribeye steak £20.95 (gf)
28 day aged fillet steak £25.95 (gf)
Our steaks are served with fat chips, tarragon mushrooms, dressed rocket,
blue cheese or peppercorn sauce

 

Sandwiches

Smoked salmon, cream cheese & pickled cucumber £7.95

Roast beef & horseradish £7.50

English mature cheddar & tomato chutney £6.50

Coronation chicken with baby gem lettuce £7

Battered cod fish fingers with tartare sauce £7.50

Our sandwiches are served on brown or white Bakewell bakery sub rolls, French fries & salad garnish

If you have any dietary requirements please ask your server

 

Weekly changing special menu (example menu)

To start

Pan seared scallops, foie gras, winter truffle & smoked bacon popcorn £11 (gf)

Roast partridge, parsnip textures, rich chocolate jus £8 (gf)

Blow torched mackerel, prosecco poached rhubarb, blood orange puree £7 (gf)

 

Main Course

Roast halibut, parsley puree, mussel gnocchi, nage of cockles £22

Yorkshire beef fillet, mushroom puree, roast shallot, tarragon dauphinoise potato £25 (gf)

Sous vide venison haunch, roast fennel, celeriac fondant, quail scotch egg & pollen £19

 

 

Desserts

Rich chocolate & pistachio brownie, cherry puree & raspberry sorbet £6 (n)

Passion fruit soufflé, white chocolate ice cream £6

Duck egg steamed sponge, custard & clotted cream £6

Selection of ice creams £4.95

Cheese board, a selection of four cheeses £8  

 

 

(v) Vegetarian  (n) contains nuts (gf) gluten free

 

   Lighter Bites set menu
Monday – Friday 12noon until 7pm

2 courses £13    3 courses £15

To start

Soup of the day (v) (gf)

Duck liver parfait, pub chutney & croutes

Red cabbage cured salmon, horseradish crème fraiche,
candied beetroot (gf)

Main Course

Butternut squash & ginger risotto,
pine nuts & parmesan (v) (gf) (n)

Cod chunk, fat chips, mushy peas & tartare sauce

Pan fried gammon, fat chips, pineapple pickle,
fried duck egg (gf)

Desserts

Rich chocolate & pistachio brownie, cherry puree
& raspberry sorbet (n)

Ice cream selection (gf)

Duck egg steamed sponge, custard & clotted cream