Current Menu

jacks lamb




Nibbles £5 each or three for £12
BBQ chicken wings.  Mini fish & chips.
Chorizo & jalapenos with sweetcorn relish. Olives & bread.

To Start


         Today’s soup, bread & butter £5 (v)                      

Duck leg spring roll, spring onion & cucumber salad & hoisin sauce £7

Pressing of pork shoulder, black pudding & apple £7

              King prawn martini, Marie rose sauce £9 (gf)

Poached asparagus, air dried ham, pesto & rocket £7 (gf)


Main Course

Peacock chilli, fragrant wild rice & warm flat bread £12

Roast butternut squash, goats curd & rosemary filo, served with buttered greens £11 (v)

Lager battered haddock fillet, fat chips, crushed minted peas & tartare sauce £13

Pan fried Yorkshire gammon, fat chips, fried duck egg, pineapple pickle & peas £12.50 (gf)

 Trio of sausages & creamy mash with rich gravy £11

The Peacock burger, with Gouda cheese,
 brioche bun, sweet potato fries £12.50


Roast chicken breast Caesar Salad,
croutes, anchovies & our own Caesar dressing £13

Caprice Salad, mozzarella, heritage tomatoes & basil £12 (v) (gf)

Beetroot & Goats cheese Salad, sundried tomatoes & walnuts £12 (v) (n) (gf)

28 day aged ribeye steak £20.95 (gf)
28 day aged fillet steak £25.95 (gf)
Our steaks are served with fat chips, tarragon mushrooms, dressed rocket,
blue cheese or peppercorn sauce



Sticky Toffee Pudding £6

Banana Pie, maple syrup torched bananas, toffee sauce, salty caramel ice cream £6 (gf)

Lemon curd tart, meringue, raspberries & clotted cream £6

Selection of ice creams £4.95 (gf)

Cheese board, a selection of four cheeses £8



Sandwiches (served until 5pm)


Crab club sandwich, saffron aioli & iceberg £9.00

Salt beef, pickles & mustard £8.00

English mature cheddar & piccalilli £6.95

Pulled pork & bbq sauce £8.00

Monkfish scampi with tartare sauce £8.50

Our sandwiches are served on brown or white Bakewell bakery sub rolls
French fries & salad garnish


If you have any dietary requirements please ask your server

(v) = vegetarian (n) = may contain nuts (gf) = gluten free.


A list of allergens is available on request


The menu below is a sample of our weekly changing specials menu





Weekly Specials


To Start

Pan seared pigeon breast, onion puree &
fragrant rice £8(gf)

Smoked salmon & scrambled egg £7 (gf)

Potted rabbit, served with warm bread £7 (gf)

Main Course

Pan fried pollock, crushed new potatoes, chorizo &

samphire £15(gf)

Seafood tagliatelle £15

Rump  of spring lamb, spring onion mash, sweetbreads
onions, garlic puree & chive oil jus £19