Current Menu
This menu will start on Monday 17th of September until 30th November. (See December Menu for Xmas period)
To Start
Olives and artisan bread £5 (v)
Today’s soup with bread & butter £6 (v)(gf)
Thai style crab cakes , Asian slaw, wasabi emulsion £8(gf)
Smoked salmon , perfect scrambled eggs £7(gf)
Crispy belly pork, black pudding scotch egg, Guinness gel £8
Beef rillette, beef dripping, warm bloomer bread £7
Main Courses
The Peacock beef burger, baconaise, marinated cherry tomatoes, fennel and apple slaw
& herb fries £13
Pan fried Yorkshire gammon, fat chips, fried duck egg, pineapple pickle
& garden peas £13(gf)
Trio of sausage, creamy mash, seasonal veg & rich gravy £13
Beer battered cod chunk, fat chips, mushy peas, homemade tartar sauce £13
Pulled bbq beef flat bread, jalapenos, red onion & smoked Applewood and rocket salad £15
Vegetarian flat bread, jalapenos, red onion & smoked Applewood and rocket salad £13(v)
Braised beef ragu, pappardelle, parmesan & basil £15
Peacock fish pie, buttered greens £14(gf)
Steak & kidney pudding, creamy mash & kale £13
Fine ratatouille and potato gnocchi £13(v)
28 day aged rib eye steak, fat chips, wild mushrooms £20.95(gf)
28 day aged fillet steak, fat chips, wild mushrooms £25.95(gf)
Our steaks are served with blue cheese or pepper corn sauce & are gluten free
Sides £3
Beer battered onion rings
Seasonal green vegetables
Fat chips
Fries
Sandwiches
All our sandwiches are served on assorted bloomer breads with herb fries & salad garnish
(please ask your server for today’s selection)
Roasted rare sirloin of beef, tarragon emulsion £8
Battered cod fish finger, lemon mayo £8.50
Crab Sandwich, gem lettuce and aioli £8.50
Smoked Applewood, shallot marmalade £7
Hot drinks
Americano coffee £2.50
Cappuccino £3
Latte £3
Espresso £2.50
Mint/Fruit Tea £2.50
Hot Chocolate £3
Tea £2.50
All of our food is prepared and cooked to order from fresh produce. If you have any dietary requirements
please inform us so that we can accommodate your needs.
Desserts
Chocolate orange bread & butter pudding, clotted cream £6
Sticky toffee pudding, ice cream & toffee sauce £6
The Peacock cheese board, a selection of four cheeses and biscuits £8
Ice cream selection £4.95(gf)
Coffee cheesecake, aerated coffee sponge, chocolate soil, salted caramel ice cream £6
There will also be special starters and main courses which change weekly.
Lighter Bites Set Menu
Monday – Friday 12noon until 7pm
2 courses £13.50 3 courses £15.50
To start
Soup of the day (v)
Smoked salmon & scrambled eggs (gf)
Beef rillette, beef dripping & bloomer bread
Main Course
Cod chunk, fat chips, mushy peas & tartare sauce
Pan fried gammon, fat chips, pineapple pickle,
fried duck egg (gf)
Sausages, creamy mash & rich gravy
Desserts
Sticky Toffee Pudding & ice cream
Ice cream selection (gf)
Chocolate orange bread & butter pudding
Childrens Menu
Ages 12 and below
TO START
Mug of soup
Mini bread roll
MAIN COURSE
Pork sausages
Chicken goujons
Battered fish fingers
Served with fries or mash, beans or peas.
Egg & chips with beans or peas
Butternut squash pie, cheddar, filo pastry & green vegetables (v)
Mini Sunday roasts on Sunday
DESSERT
Ice cream sundae. Chocolate, vanilla or strawberry
2 course £5.95
