Current Menu

jacks lamb

THIS MENU WILL RUN FROM 28th OCTOBER 2019  

To Start

Olives and artisan bread £5 (v)

Today’s soup with bread & butter £6 (v)

Pear, pomegranate & walnut salad £7 (v)

Hot smoked salmon fishcake, tartare sauce £7
Homemade pork sausage roll, Burnt onion puree, roasted baby onions £8

Crispy king prawns, chilli, spring onion& mango salad, coriander emulsion £8

Homemade scotch egg, apple puree & dressed salad £8

Main Courses

The Peacock beef burger, served with mozzarella cheese, smoked bacon, coleslaw & fries £13

 

Pan fried Yorkshire gammon, served with hand cut chips, fried duck egg, pineapple pickle

& garden peas £13

Trio of sausage, served with creamy mash, rich onion gravy & seasonal greens £13

Lager battered haddock fillet, served with hand cut chips, mushy peas, homemade tartare sauce £13

Braised beef stew, dumplings and buttered greens £13

Beef brisket, served with creamy mash, sticky red cabbage £13

Honey & lemon seabass, Garlic potatoes, sautéed vegetables, roast garlic & dill veloute £17

Butternut, pumpkin & spinach pithivier, sautéed garlic mushrooms, Cumberland sauce £14(V)

Kidney, cannellini & butterbean chilli, rice, spring onions & crispy shallots £13(V)

                                                             8oz 28 day aged rib eye steak, £21

                                                             7oz 28 day aged fillet steak, £26

                        Our steaks are served with hand cut chips, wild mushrooms, blue cheese or peppercorn sauce

 

Farmhouse sharing board for two, Yorkshire ham, cheeses, chutney, pork pie and warm bread £15

Mediterranean sharer for two, sundried tomatoes, olives, feta, cured meats, bread & houmous £15

                                    Desserts

Dark chocolate & cherry bread and butter pudding served with English custard £6

Sticky toffee pudding, ice cream & toffee sauce £6
The Peacock cheese board, a selection of four cheeses and biscuits £8
Ice cream selection £4.95

White chocolate & gingerbread cheesecake, honeycomb ice cream £6

Lemon drizzle, candied peel, clotted cream £6

                                                                   Sandwiches

All our sandwiches are served on fresh white or granary sub rolls (gluten free bread available)

                                                          Rare roast beef, with horseradish £8

Prawns, with Marie rose £8.50

Haddock fish fingers, with tartare sauce £8.50

English mature cheddar, with chutney £7

Yorkshire ham, wholegrain mustard mayo £7.50

All served with fries and a salad garnish

Hot drinks

Americano coffee £2.50

Cappuccino £3

Latte £3

Double espresso £3.50

Espresso £2.50

Hot Chocolate £3

Tea £2.50

Liquor coffee £4.95

All of our food is prepared and cooked to order from fresh produce. If you have any dietary requirements

please inform us so that we can accommodate your needs.

thepeacock@cutthorpe.net   (01246)563669  

 

 

DECEMBER MENU running from Monday 2nd December

To Start

Olives and artisan bread £5 (v)

Today’s soup with bread & butter £6 (v)

Duo of chicken, chicken liver parfait & chicken, ham & fig terrine, festive chutney & toasted bloomer £7
Classic prawn cocktail, served with bloomer bread £7
Cured salmon, with beetroot, whipped feta & honey £7

Crispy belly pork, served with a black pudding crust, apple, sweet potato & curried mayo £8

Butternut squash risotto, toasted pine nuts & blue cheese croquettes £7  (v)

Pear and pistachio salad £7 

 

Main Courses

Prosciutto wrapped turkey, chestnut & apricot stuffing, sautéed sprouts & pancetta, roast parsnips & creamy mash £15

The Peacock beef burger, served with maple cured bacon, mozzarella, coleslaw & seasoned fries £13

 

Pan fried Yorkshire gammon, served with hand cut chips, fried duck egg, pineapple pickle

& garden peas £13

Trio of sausage, served with creamy mash, rich onion gravy & seasonal greens £13

Lager battered haddock fillet, served with hand cut chips, mushy peas, & homemade tartare sauce £13

Curried monkfish, with Bombay potatoes, onion bhaji’s & riata £17

Steak & stilton pudding, with fat chips/ mashed potatoes served with rich onion gravy & mushy peas £14

Honey & mustard pork chop, served with creamy mash, roasted carrots & greens £16

Butternut squash, portabella mushroom & chestnut wellington, served with fondant potato & braised red cabbage £12 (v)

 Steaks

                                                             8oz 28 day aged rib eye steak, £21

                                                             7oz 28 day aged fillet steak, £26

Our steaks are served with hand cut chips, wild mushrooms, blue cheese or peppercorn sauce

Sharing boards for 2 people

English farmhouse, selection of British cheeses, pork pie, terrine, pickled onions, chutney salad garnish & crackers £15

Mediterranean, selection of cheeses, cured meats, olives, hummous, crusty bread & dips £15

Sandwiches  

All our sandwiches are served on white or granary subs (gluten free bread available)

                                                          Rare roast beef, with tarragon mayo £8

Turkey stuffing & cranberry £8.50

Yorkshire ham, with piccalilli £8

Cheddar cheese, with chutney £7

Fish finger, with tartare sauce £8.50

All served with fries and a salad garnish

Side orders

Onion rings, fries, fat chips, halloumi fries, seasonal veg, side salad £3

Desserts

Sticky toffee pudding, served with ice cream £6

Christmas pudding, served with candid fruits, & brandy sauce £6

The Peacock cheese board £8

St Clements posset, served with candid lemon peel & lemon biscuits £6

Ice cream selection £5

Winter berry crumble, served with vanilla custard £6

Chocolate brownie, spiced fruits & chocolate ice cream £6

All of our food is prepared and cooked to order from fresh produce. If you have any dietary requirements

Please inform us so that we can accommodate your needs.

thepeacock@cutthorpe.net   (01246)563669 

 

 

Winter Warmers Set Menu
Monday – Friday 12noon until 3pm

2 courses £15.00    3 courses £17.00

 

To start

Soup of the day

Prawn cocktail

Chicken liver parfait

 

Main Course

Lager battered haddock fillet, fat chips, mushy peas & tartare sauce

Parma ham wrapped turkey, creamy mash, sautéed sprouts & pancetta

Butternut squash risotto

 

Desserts

Fruit crumble served with English custard   

Sticky toffee pudding & ice cream

Xmas pudding & brandy sauce