Current Menu

jacks lamb

We are pleased to announce that the Peacock will be re-opening on the 12th of April for outdoor eating and drinking.  The staff have made every effort to ensure that your visit remains an enjoyable experience.  You will notice a few changes around the building so that we can operate within the governments  guidelines. There is a  one way system in place and signage to make things as easy as possible. We encourage customers to book tables in advance. We are offering a reduced menu and on Sundays we will be offering our famous Sunday Lunch with a choice of Roast Sirloin of Beef or Roast Pork Loin as well as pub classics. Table service is in operation and  you will be greeted and seated by a member of our team.

We look forward to seeing you all again very soon.

 

 

 

PLEASE NOTE THIS MENU WILL RUN FROM MONDAY 12th APRIL 2021

 

 

 

 

Our full menu will be available from 17th May

 Main Courses

The Peacock beef burger, served with applewood cheese, bacon, coleslaw & seasoned fries £14*

 

Lager battered haddock fillet, served with hand cut chips, mushy peas, & homemade tartare sauce £14*

Steak & Ale pie, served with creamy mash or fat chips, mushy peas & gravy £15

Monkfish Scampi, served with hand cut chips, garden peas & homemade tartare sauce £16*

8oz 28 day aged rib eye steak, served with hand cut chips, mushroom, tomato,
blue cheese or peppercorn sauce £22*

Butternut squash, beetroot & goats cheese burger, served with coleslaw & seasoned fries £14 (v)

Crayfish Salad, served with marie rose sauce £14*

Pear, blue cheese & pomegranate salad £14*

Spring Risotto, asparagus, broad beans, shallots & spring onion £14 *

Rump steak ciabatta, cooked medium served with smoked Applewood cheese,
hand cut chips and a side of onion chutney £12*

  Sandwiches

All sandwiches are served on white or granary sub rolls with French fries and salad garnish

(Gluten free available)

Fish finger & Tartare sauce £8.95*

Chicken, bacon, lettuce and tomato £8.95*

Cheddar cheese & pickle £8.95*

Crayfish Marie Rose £8.95*

Desserts

Sticky toffee pudding served with ice cream £6

Mixed fruit crumble served with custard £6*

Rich chocolate brownie served with ice cream £6

Ice cream (please ask your server for today’s selections) £5*

*Gluten free available, Please advise your server, also of any allergies you may have.
All of our dishes are made fresh to order and all due care is taken to prevent
cross contamination with non-gluten products.

 

PLEASE NOTE THIS MENU BELOW WILL BE RUNNING FROM MONDAY 17TH MAY 2021

 

To Start

Olives and bread £6 (v)(suitable for two)*

Today’s soup with crusty bread & butter £6 (v)*

Monkfish scampi, tartare sauce £8*

Classic prawn cocktail, crusty bread £7*

Chicken satay skewers, sesame seeds, spring onion & red chillies £7

Deep fried halloumi, sweet chilli sauce £6 (v)*

Roasted red pepper & tomato risotto £7 (v)*

Thai crab cakes, ginger, fennel & carrot £8 *

Toasted bruschetta, pesto mayonnaise, fresh cherry tomatoes & feta £6 (v)

Main Courses

Homemade pie of the day, chunky chips or creamy mash, mushy peas & gravy £14

 

The Peacock beef burger, streaky bacon, applewood cheese, homemade tomato relish, gherkins, seasoned fries & coleslaw £14*

 

Rump steak ciabatta, homemade red onion chutney, applewood cheese & chunky chips £12*

Lamb chops, parmesan & chive mash, minted gravy, sautéed tender stem broccoli, cabbage & seasonal greens £19*

Lager battered haddock fillet, chunky chips, mushy peas, & homemade tartare sauce £14*

Roasted red pepper & tomato risotto (v)£14*

Poached chicken thigh burger, sweet chilli marinade, seasoned fries & corn on the cob £14*

Halloumi stack burger, courgette, aubergine, homemade tomato relish, seasoned fries & coleslaw £14*

Oven baked herb crusted cod,  roasted tomatoes, crushed new potatoes a white wine sauce & seasonal greens £18*

8oz 28 day aged ribeye steak, chunky chips, mushrooms, tomato & blue cheese or peppercorn sauce £22*

7oz 28 day aged fillet steak, chunky chips, mushrooms, tomato & blue cheese or peppercorn                              sauce £27*

Add monkfish scampi to your steaks £5*

*Gluten free available, Please advise your server. All our dishes are made fresh to order and all due care is taken to prevent cross contamination with non gluten products.

Sandwiches

All sandwiches are served on white or granary sub rolls with French fries and salad garnish

(Gluten free available)

Fish finger & Tartare sauce £8.95*

Chicken, bacon, lettuce & tomato £8.95*

Red Leicester & pickle £8.95

Prawn Marie Rose £8.95*

Upgrade to fat chips for £1.00

 

Salads

Hot smoked salmon £14 (add prawns for £3)*

Cobb salad   (chicken, bacon, avocado & boiled egg) £14*

Pasta salad with feta, tomatoes and olives £12

         All our salads are served with crusty bread, add new potatoes for £1.50

 

Sides

Seasoned fries, chunky chips, onion rings, seasonal greens, side salad £3.25

 

Puddings

Sticky toffee pudding, toffee sauce & ice cream £6

White chocolate & passionfruit cheesecake £6*

Belgian waffle, strawberries, chocolate sauce & ice cream £6

Rich chocolate brownie, ice cream £6

Ice cream selection £5*

Cheeseboard for two £13*

(red Leicester, smoked applewood, stilton & flavoured wensleydale)

 

 

*Gluten free available, Please advise your server. All our dishes are made fresh to order and all due care is taken to prevent cross contamination with non gluten products.

 

 

 

 

Children’s Menu
Ages 12 and below

MAIN COURSE £5.25

Chicken goujons*

Battered fish fingers*

Chipalota sausages

Served with fries or mash, beans or peas.

Penne pasta served with a creamy tomato sauce and a slice of garlic bread

Mini Sunday roasts on Sunday £5.95

DESSERT

Chocolate, vanilla or strawberry ice cream selection (2 scoops) £1.75*

Chocolate brownie and ice cream £2.45