Current Menu

jacks lamb

THIS MENU WILL RUN FROM 14TH AUGUST 2019  

To Start

Olives and artisan bread £5 (v)

Today’s soup with bread & butter £6 (v)
Chicken liver parfait with homemade chutney & toasted bloomer £6
Salt & pepper squid with wasabi aioli £8
Baked camembert with rosemary, garlic and toasted bread £7

Dirty nachos, pulled pork, cheddar, chorizo jam, sour cream & spring onion £7

Roasted Mediterranean vegetable bruschetta with balsamic reduction £7 (v)

Potted crab, paprika butter & toasted bloomer £8

 

Main Courses

The Peacock beef burger, served with mozzarella, pulled pork, red cabbage slaw & seasoned fries £13

 

Pan fried Yorkshire gammon, served with hand cut chips, fried duck egg, pineapple pickle

& garden peas £13

Trio of sausage, served with creamy mash, rich onion gravy & seasonal greens £13

Lager battered haddock fillet, served with hand cut chips, mushy peas, & homemade tartare sauce £13

Pan fried salmon, with crushed new potatoes, pea puree, white wine & thyme veloute finished with buttered spinach & charred tender stem £15

Steak & Ale pudding, with fat chips or mashed potatoes served with rich onion gravy & mushy peas £13

Vegetarian lasagne, served with a crunchy side salad & garlic bruschetta £13 (v)

                                                            Plum & honey tofu stir fry £12 (v)

                                                                                  Steaks

                                                             8oz 28 day aged rib eye steak, £21

                                                             7oz 28 day aged fillet steak, £26

Our steaks are served with hand cut chips, wild mushrooms, blue cheese or peppercorn sauce

Salads (add new potatoes to your salad for £1)

Poached spiced pear, pomegranate, Yorkshire blue cheese & candied walnuts £12

Hot chicken Caesar salad, (contains anchovies) £12
Prawn marie rose salad £12

Peacock ploughman’s, served with ham hock, cheese, pork pie, pickled onion & bloomer £12

Pasta salad, served with sundried tomatoes, olives & feta £12

Sandwiches  

All our sandwiches are served on white or granary subs (gluten free bread available)

                                                          Rare roast beef, with horseradish £8

Prawn marie rose £8.50

Pulled pork £7

Cheddar cheese, with pickle £7

All served with fries and a salad garnish

Side orders

Onion rings, fries, fat chips, halloumi fries, seasonal veg, side salad £3

Desserts

Sticky toffee pudding, served with ice cream £6

Mixed berry panna cotta, served with fresh fruit, honeycomb, fruit granola & sorbet £6

The Peacock cheese board £8

Peanut butter & chocolate cheesecake, served with toffee popcorn, banana & toffee ice cream £6

Ice cream selection £5

Citrus tart served with poached oranges, Italian meringue, ginger cream & basil £6

All of our food is prepared and cooked to order from fresh produce. If you have any dietary requirements

Please inform us so that we can accommodate your needs.

thepeacock@cutthorpe.net   (01246)563669