Current Menu

jacks lamb

THIS MENU RUNS FROM  25/2/2019

To Start

Olives and artisan bread £5 (v)

Today’s soup with bread & butter £6 (v)

Satay chicken, peanut arancini £7
Smoked haddock & leek fishcake, mornay sauce £7
Classic duck liver parfait, brioche & pub chutney £6

Salmon cured in gin & lavender, beetroot & blackberry gin syrup £6

Main Courses

The Peacock beef burger, served with Montgomery cheese, pickles, coleslaw & fries £13

 

Pan fried Yorkshire gammon, served with hand cut chips, fried duck egg, pineapple pickle

& garden peas £13

Trio of sausage, served with creamy mash, rich gravy & seasonal greens £13

Lager battered haddock fillet, served with hand cut chips, mushy peas, homemade tartar sauce £13

Shepherd’s pie, served with buttered greens £13

Black treacle braised sticky brisket, served with smoked mash & cabbage ball £13

Curried monkfish, served with chick peas, Bombay potatoes & mango puree £18

Vegetable wellington, served with halloumi chips & mushroom ketchup £12(suitable for vegetarian’s)

Beetroot risotto, goats curd truffle & shoots £12(suitable for vegetarian’s & vegans)

                                                             8oz 28 day aged rib eye steak, £21

                                                             7oz 28 day aged fillet steak, £26

                        Our steaks are served with hand cut chips, wild mushrooms, blue cheese or pepper corn sauce

Salads £12(gf)

Prawn and Avocado

Pesto Chicken  

Hot Smoked Salmon

                                                        All our salads are served with new potatoes 

        The majority of our menu can be served gluten free please advise your server upon ordering.

Desserts

Bramley apple & blackberry crumble, served with English custard £6

Sticky toffee pudding, ice cream & toffee sauce £6
The Peacock cheese board, a selection of four cheeses and biscuits £8
Ice cream selection £4.95

Chocolate & orange panna cotta £6

Deconstructed tiramisu £6

                      Sandwiches / Wraps Served 12-5

All our sandwiches are served on assorted bloomer breads or wraps (gluten free bread available

  Rare roast beef, with horseradish £8

Prawns and avocado, with Marie rose £8.50

Coronation chicken, with gem lettuce £8.50

Montgomery mature cheddar, with chutney £7

Bacon, lettuce & tomato £8

All served with fries and a salad garnish

Childrens Menu

 

Ages 12 and below

TO START
Mug of soup

Mini bread roll

MAIN COURSE

Pork sausages

Chicken goujons

Battered fish fingers

Served with fries or mash, beans or peas.

Egg & chips with beans or peas

Mac N Cheese  (v)

Mini Sunday roasts on Sunday

DESSERT

Ice cream sundae. Chocolate, vanilla or strawberry

2 course £5.95

 

The Peacock Set lunch Menu
Monday – Friday 12noon until 6pm

2 courses £14.00    3 courses £16.00

 

To start

Soup of the day (v)

Prawn cocktail

Duck liver parfait

 

Main Course

Lager battered haddock fillet, fat chips, mushy peas & tartare sauce

Shepherd’s pie

 

Beetroot risotto

 

Desserts

Ice cream

Sticky toffee pudding & ice cream

Peacock cheeseboard