Current Menu

jacks lamb

This menu will start on Monday 17th of September until 30th November. (See December Menu for Xmas period)

To Start

Olives and artisan bread £5 (v)

Today’s soup with bread & butter £6 (v)(gf)

Thai style crab cakes , Asian slaw, wasabi emulsion £8(gf)

Smoked salmon , perfect scrambled eggs £7(gf)

Crispy belly pork, black pudding scotch egg, Guinness gel £8


Beef rillette, beef dripping, warm bloomer bread £7

 

 

Main Courses

The Peacock beef burger, baconaise, marinated cherry tomatoes, fennel and apple slaw

 & herb fries £13

Pan fried Yorkshire gammon, fat chips, fried duck egg, pineapple pickle

& garden peas £13(gf)

Trio of sausage, creamy mash, seasonal veg & rich gravy £13

Beer battered cod chunk, fat chips, mushy peas, homemade tartar sauce £13

Pulled bbq beef flat bread, jalapenos, red onion & smoked Applewood and rocket salad £15

Vegetarian flat bread, jalapenos, red onion & smoked Applewood and rocket salad £13(v)

Braised beef ragu, pappardelle, parmesan & basil £15

Peacock fish pie, buttered greens £14(gf)

Steak & kidney pudding, creamy mash & kale £13

Fine ratatouille and potato gnocchi £13(v)  

                                           28 day aged rib eye steak, fat chips, wild mushrooms £20.95(gf)

28 day aged fillet steak, fat chips, wild mushrooms £25.95(gf)

Our steaks are served with blue cheese or pepper corn sauce & are gluten free

 

Sides £3

Beer battered onion rings

Seasonal green vegetables

Fat chips

Fries

 

Sandwiches

All our sandwiches are served on assorted bloomer breads with herb fries & salad garnish
(please ask your server for today’s selection)

Roasted rare sirloin of beef, tarragon emulsion £8

Battered cod fish finger, lemon mayo £8.50

Crab Sandwich, gem lettuce and aioli £8.50

Smoked Applewood, shallot marmalade £7

 

Hot drinks

Americano coffee £2.50

Cappuccino £3

Latte £3

Espresso £2.50

Mint/Fruit Tea £2.50

Hot Chocolate £3

Tea £2.50

All of our food is prepared and cooked to order from fresh produce. If you have any dietary requirements

please inform us so that we can accommodate your needs. 

  

Desserts

Chocolate orange bread & butter pudding, clotted cream £6

Sticky toffee pudding, ice cream & toffee sauce £6

The Peacock cheese board, a selection of four cheeses and biscuits £8

Ice cream selection £4.95(gf)

Coffee cheesecake, aerated  coffee sponge, chocolate soil, salted caramel ice cream £6

There will also be special starters and main courses which change weekly.

 

Lighter Bites Set Menu
Monday – Friday 12noon until 7pm

2 courses £13.50    3 courses £15.50

 

To start

Soup of the day (v)

Smoked salmon & scrambled eggs (gf)

Beef rillette, beef dripping & bloomer bread

 

Main Course

Cod chunk, fat chips, mushy peas & tartare sauce

Pan fried gammon, fat chips, pineapple pickle,
fried duck egg (gf)

Sausages, creamy mash & rich gravy

 

Desserts

Sticky Toffee Pudding & ice cream

Ice cream selection (gf)

Chocolate orange bread & butter pudding

 

Childrens Menu

 

Ages 12 and below

TO START
Mug of soup

Mini bread roll

MAIN COURSE

Pork sausages

Chicken goujons

Battered fish fingers

Served with fries or mash, beans or peas.

Egg & chips with beans or peas

Butternut squash pie, cheddar, filo pastry & green vegetables (v)

Mini Sunday roasts on Sunday

DESSERT

Ice cream sundae. Chocolate, vanilla or strawberry

2 course £5.95