Current Menu
THIS MENU RUNS FROM 25/2/2019- 25/3/2019
To Start
Olives and artisan bread £5 (v)
Today’s soup with bread & butter £6 (v)
Satay chicken, peanut arancini £7
Smoked haddock & leek fishcake, mornay sauce £7
Classic duck liver parfait, brioche & pub chutney £6
Salmon cured in gin & lavender, beetroot & blackberry gin syrup £6
Main Courses
The Peacock beef burger, served with Montgomery cheese, pickles, coleslaw & fries £13
Pan fried Yorkshire gammon, served with hand cut chips, fried duck egg, pineapple pickle
& garden peas £13
Trio of sausage, served with creamy mash, rich gravy & seasonal greens £13
Lager battered haddock fillet, served with hand cut chips, mushy peas, homemade tartar sauce £13
Shepherd’s pie, served with buttered greens £13
Black treacle braised sticky brisket, served with smoked mash & cabbage ball £13
Curried monkfish, served with chick peas, Bombay potatoes & mango puree £18
Vegetable wellington, served with halloumi chips & mushroom ketchup £12(suitable for vegetarian’s)
Beetroot risotto, goats curd truffle & shoots £12(suitable for vegetarian’s & vegans)
8oz 28 day aged rib eye steak, £21
7oz 28 day aged fillet steak, £26
Our steaks are served with hand cut chips, wild mushrooms, blue cheese or pepper corn sauce
Salads £12(gf)
Prawn and Avocado
Pesto Chicken
Hot Smoked Salmon
All our salads are served with new potatoes
The majority of our menu can be served gluten free please advise your server upon ordering.
Desserts
Bramley apple & blackberry crumble, served with English custard £6
Sticky toffee pudding, ice cream & toffee sauce £6
The Peacock cheese board, a selection of four cheeses and biscuits £8
Ice cream selection £4.95
Chocolate & orange panna cotta £6
Deconstructed tiramisu £6
Sandwiches / Wraps Served 12-5
All our sandwiches are served on assorted bloomer breads or wraps (gluten free bread available
Rare roast beef, with horseradish £8
Prawns and avocado, with Marie rose £8.50
Coronation chicken, with gem lettuce £8.50
Montgomery mature cheddar, with chutney £7
Bacon, lettuce & tomato £8
All served with fries and a salad garnish
Childrens Menu
Ages 12 and below
TO START
Mug of soup
Mini bread roll
MAIN COURSE
Pork sausages
Chicken goujons
Battered fish fingers
Served with fries or mash, beans or peas.
Egg & chips with beans or peas
Mac N Cheese (v)
Mini Sunday roasts on Sunday
DESSERT
Ice cream sundae. Chocolate, vanilla or strawberry
2 course £5.95
The Peacock Set lunch Menu
Monday – Friday 12noon until 6pm
2 courses £14.00 3 courses £16.00
To start
Soup of the day (v)
Prawn cocktail
Duck liver parfait
Main Course
Lager battered haddock fillet, fat chips, mushy peas & tartare sauce
Shepherd’s pie
Beetroot risotto
Desserts
Ice cream
Sticky toffee pudding & ice cream
Peacock cheeseboard
