Current Menu
THIS MENU WILL RUN FROM 13th JANUARY 2020
To Start
Olives and artisan bread £6(serves two)(v)*
Today’s soup with bread & butter £6 (v)*
Chickpea, orzo, dill & feta cassoulet £7 (v) **
Pan seared scallops, butternut squash & crispy prosciutto £11*
Spicy BBQ chicken wings, chilli & spring onion salad, toasted sesame seeds £8
Pork & beef meatballs, tomato & chorizo sauce, parmesan crisps & fresh herbs £8
Main Courses
The Peacock beef burger, served with mozzarella cheese, onion rings & fries £14
Pan fried Yorkshire gammon, served with hand cut chips, fried duck egg, pineapple pickle
& garden peas £14(gf)
Trio of sausage, served with creamy mash, rich onion gravy & seasonal greens £14
Lager battered haddock fillet, served with hand cut chips, mushy peas, homemade tartare sauce £14*
Chicken, ham & leek pie, served with creamy mash/fat chips, rich gravy & seasonal greens £15
Peacock chilli, served with sour cream & chives, rice & flatbread £14*
Pan fried salmon, served with sautéed new potatoes on a bed of braised greens a la française £17(gf)
Sous vide venison haunch, mini venison cottage pie with roasted baby vegetables, red wine jus, blackberries and seasonal greens £21(gf)
Pan fried duck breast, orange & honey glaze, duck fat fondant potatoes & stir fried vegetables £18 (gf)
Pasta carbonara £14*
King prawn, chilli & garlic tagliatelle £15*
Vegan three bean & rice burrito, hand cut chips & side salad £14(V)Ⓥ
Vegan pot pie, fat chips, seasonal greens & gravy £14(V)Ⓥ*
8oz 28 day aged rib eye steak, £22*
7oz 28 day aged fillet steak, £27*
Our steaks are served with hand cut chips, roasted tomato, blue cheese or peppercorn sauce
Salads
Chicken Caesar salad £14*
Prawn salad £13(gf)
Vegan Waldorf salad £13 (v)Ⓥ(gf)
Sandwiches
All our sandwiches are served on white or granary subs (gluten free bread available)
Rare roast beef, with horseradish £8.50
Pork, stuffing & apple sauce £8.50
Prawn Marie rose £8.50
Cheddar cheese, with red onion £8.50
Fish finger, with tartare sauce £8.50
All served with fries and a salad garnish
Side orders
Onion rings, fries, fat chips, halloumi fries, seasonal veg, side salad £3.50
Desserts
Sticky toffee pudding, served with ice cream £7
Toffee apple frangipane, served with caramel sauce & vanilla ice cream £7
The Peacock cheese board £9*
Milk chocolate orange panna cotta, served with chocolate dipped honeycomb £7(gf)
Traditional strawberry trifle £7
Ice cream selection £6(gf)
All of our food is prepared and cooked to order from fresh produce. If you have any dietary requirements
Please inform us so that we can accommodate your needs.
*can be gluten free but please inform your server.
**can be made vegan, please make your server aware.
thepeacock@cutthorpe.net (01246)563669
Children’s Menu
Ages 12 and below
TO START
Mug of soup or bread
MAIN COURSE
Pork sausages
Chicken goujons
Battered fish fingers
Served with fries or mash, beans or peas.
Egg & chips with beans or peas
Pork & beef meatballs with tomato pasta
Mini Sunday roasts on Sunday
DESSERT
Chocolate, vanilla or strawberry ice cream selection
2 course £6.95
Winter Warmers Set Menu
Monday – Friday 12noon until 3pm
2 courses £15.00 3 courses £17.00
To start
Soup of the day (v)(gf)
Prawn cocktail
BBQ chicken wings
Main Course
Lager battered haddock fillet, fat chips, mushy peas & tartare sauce (gf)
Sausage, mash and greens
Vegan pot pie, fat chips, greens & gravy (v)
Desserts
Sticky toffee pudding & ice cream
Strawberry trifle
Ice cream (gf)
Mothering Sunday Menu 2020.
Sunday 22nd March
Two courses £27 or Three courses £30
To Start
Roast plum tomato soup, parmesan croutes & basil oil
Prawn & hot smoked salmon cocktail served with granary bread
Palma ham, sundried tomatoes, feta and pesto bruschetta
Poached pear & blue cheese salad
Mains
Fillet of beef, dauphinoise potato, honey roasted baby vegetables with roast onion and bacon sauce.
Roast leg of Derbyshire lamb, garlic & thyme rosti potato, minted leeks, spinach & peas.
Roasted Moss Valley stuffed shoulder of pork, bramley apple puree, chive mash & roasted
baby carrots.
Pan fried fillet of salmon, crushed new potatoes, garlic & dill veloute & sautéed tenderstem broccoli.
Homemade nut roast, fondant potatoes, sticky braised red cabbage & redcurrant gravy.(V)
To finish
Sticky toffee pudding, toffee sauce & ice cream
Trio of brownies & ice cream
The Peacock Cheese board
Strawberry cheesecake, clotted cream, strawberry coulis & fresh strawberries
Please let your server no if you are gluten free
(v) = vegetarian
