Current Menu
THIS MENU WILL RUN FROM 28th OCTOBER 2019
To Start
Olives and artisan bread £5 (v)
Today’s soup with bread & butter £6 (v)
Pear, pomegranate & walnut salad £7 (v)Ⓥ
Hot smoked salmon fishcake, tartare sauce £7
Homemade pork sausage roll, Burnt onion puree, roasted baby onions £8
Crispy king prawns, chilli, spring onion& mango salad, coriander emulsion £8
Homemade scotch egg, apple puree & dressed salad £8
Main Courses
The Peacock beef burger, served with mozzarella cheese, smoked bacon, coleslaw & fries £13
Pan fried Yorkshire gammon, served with hand cut chips, fried duck egg, pineapple pickle
& garden peas £13
Trio of sausage, served with creamy mash, rich onion gravy & seasonal greens £13
Lager battered haddock fillet, served with hand cut chips, mushy peas, homemade tartare sauce £13
Braised beef stew, dumplings and buttered greens £13
Beef brisket, served with creamy mash, sticky red cabbage £13
Honey & lemon seabass, Garlic potatoes, sautéed vegetables, roast garlic & dill veloute £17
Butternut, pumpkin & spinach pithivier, sautéed garlic mushrooms, Cumberland sauce £14(V)Ⓥ
Kidney, cannellini & butterbean chilli, rice, spring onions & crispy shallots £13(V)Ⓥ
8oz 28 day aged rib eye steak, £21
7oz 28 day aged fillet steak, £26
Our steaks are served with hand cut chips, wild mushrooms, blue cheese or peppercorn sauce
Farmhouse sharing board for two, Yorkshire ham, cheeses, chutney, pork pie and warm bread £15
Mediterranean sharer for two, sundried tomatoes, olives, feta, cured meats, bread & houmous £15
Desserts
Dark chocolate & cherry bread and butter pudding served with English custard £6
Sticky toffee pudding, ice cream & toffee sauce £6
The Peacock cheese board, a selection of four cheeses and biscuits £8
Ice cream selection £4.95
White chocolate & gingerbread cheesecake, honeycomb ice cream £6
Lemon drizzle, candied peel, clotted cream £6
Sandwiches
All our sandwiches are served on fresh white or granary sub rolls (gluten free bread available)
Rare roast beef, with horseradish £8
Prawns, with Marie rose £8.50
Haddock fish fingers, with tartare sauce £8.50
English mature cheddar, with chutney £7
Yorkshire ham, wholegrain mustard mayo £7.50
All served with fries and a salad garnish
Hot drinks
Americano coffee £2.50
Cappuccino £3
Latte £3
Double espresso £3.50
Espresso £2.50
Hot Chocolate £3
Tea £2.50
Liquor coffee £4.95
All of our food is prepared and cooked to order from fresh produce. If you have any dietary requirements
please inform us so that we can accommodate your needs.
thepeacock@cutthorpe.net (01246)563669
DECEMBER MENU running from Monday 2nd December
To Start
Olives and artisan bread £5 (v)
Today’s soup with bread & butter £6 (v)
Duo of chicken, chicken liver parfait & chicken, ham & fig terrine, festive chutney & toasted bloomer £7
Classic prawn cocktail, served with bloomer bread £7
Cured salmon, with beetroot, whipped feta & honey £7
Crispy belly pork, served with a black pudding crust, apple, sweet potato & curried mayo £8
Butternut squash risotto, toasted pine nuts & blue cheese croquettes £7 (v)
Pear and pistachio salad £7 Ⓥ
Main Courses
Prosciutto wrapped turkey, chestnut & apricot stuffing, sautéed sprouts & pancetta, roast parsnips & creamy mash £15
The Peacock beef burger, served with maple cured bacon, mozzarella, coleslaw & seasoned fries £13
Pan fried Yorkshire gammon, served with hand cut chips, fried duck egg, pineapple pickle
& garden peas £13
Trio of sausage, served with creamy mash, rich onion gravy & seasonal greens £13
Lager battered haddock fillet, served with hand cut chips, mushy peas, & homemade tartare sauce £13
Curried monkfish, with Bombay potatoes, onion bhaji’s & riata £17
Steak & stilton pudding, with fat chips/ mashed potatoes served with rich onion gravy & mushy peas £14
Honey & mustard pork chop, served with creamy mash, roasted carrots & greens £16
Butternut squash, portabella mushroom & chestnut wellington, served with fondant potato & braised red cabbage £12 Ⓥ(v)
Steaks
8oz 28 day aged rib eye steak, £21
7oz 28 day aged fillet steak, £26
Our steaks are served with hand cut chips, wild mushrooms, blue cheese or peppercorn sauce
Sharing boards for 2 people
English farmhouse, selection of British cheeses, pork pie, terrine, pickled onions, chutney salad garnish & crackers £15
Mediterranean, selection of cheeses, cured meats, olives, hummous, crusty bread & dips £15
Sandwiches
All our sandwiches are served on white or granary subs (gluten free bread available)
Rare roast beef, with tarragon mayo £8
Turkey stuffing & cranberry £8.50
Yorkshire ham, with piccalilli £8
Cheddar cheese, with chutney £7
Fish finger, with tartare sauce £8.50
All served with fries and a salad garnish
Side orders
Onion rings, fries, fat chips, halloumi fries, seasonal veg, side salad £3
Desserts
Sticky toffee pudding, served with ice cream £6
Christmas pudding, served with candid fruits, & brandy sauce £6
The Peacock cheese board £8
St Clements posset, served with candid lemon peel & lemon biscuits £6
Ice cream selection £5
Winter berry crumble, served with vanilla custard £6
Chocolate brownie, spiced fruits & chocolate ice cream £6
All of our food is prepared and cooked to order from fresh produce. If you have any dietary requirements
Please inform us so that we can accommodate your needs.
thepeacock@cutthorpe.net (01246)563669
Winter Warmers Set Menu
Monday – Friday 12noon until 3pm
2 courses £15.00 3 courses £17.00
To start
Soup of the day
Prawn cocktail
Chicken liver parfait
Main Course
Lager battered haddock fillet, fat chips, mushy peas & tartare sauce
Parma ham wrapped turkey, creamy mash, sautéed sprouts & pancetta
Butternut squash risotto
Desserts
Fruit crumble served with English custard
Sticky toffee pudding & ice cream
Xmas pudding & brandy sauce
