Current Menu

jacks lamb

We are pleased to announce that the Peacock will be re-opening on the 12th of April for outdoor eating and drinking.  The staff have made every effort to ensure that your visit remains an enjoyable experience.  You will notice a few changes around the building so that we can operate within the governments  guidelines. There is a  one way system in place and signage to make things as easy as possible. We encourage customers to book tables in advance. We are offering a reduced menu and on Sundays we will be offering our famous Sunday Lunch with a choice of Roast Sirloin of Beef or Roast Pork Loin as well as pub classics. Table service is in operation and  you will be greeted and seated by a member of our team.

We look forward to seeing you all again very soon.

 

 

 

PLEASE NOTE THIS MENU WILL RUN FROM SATURDAY  19th  JUNE 2021

 

To Start

Olives and bread £6 (v)(suitable for two)*

Today’s soup with crusty bread & butter £6 (v)*

Monkfish scampi, tartare sauce £8*

Classic prawn cocktail, crusty bread £7*

Deep fried halloumi, sweet chilli sauce £6 (v)*

Basil & mozzarella arancini  £7 (v)*

BBQ chicken wings, sour cream & chive £6 *

Toasted bruschetta, pesto mayonnaise, fresh cherry tomatoes & feta £6 (v)

Main Courses

Pork & leek Sausages, chunky chips or creamy mash, seasonal greens & gravy £14

 

The Peacock beef burger, streaky bacon, applewood cheese, homemade tomato relish, gherkins, seasoned fries & coleslaw £14*

Pan fried gammon, pineapple pickle, fried egg, chunky chips & garden peas £14*

 

Rump steak ciabatta, homemade red onion chutney, applewood cheese & seasoned fries £12*

Fillet of beef, served pink with horseradish mash, honey roasted carrots, bacon & onion gravy & seasonal greens £27*

Lager battered haddock fillet, chunky chips, mushy peas, & homemade tartare sauce £14*

Vegan ratatouille, rice, & flatbread (v)£14*

Lamb burger, garlic & mint mayo, seasoned fries & coleslaw £14*

Halloumi stack burger, courgette, aubergine, homemade tomato relish, seasoned fries & coleslaw £14*

Oven roasted fillet of salmon, sautéed new potatoes, tenderstem broccoli, smoked cheese & chive sauce & seasonal greens £17*

8oz 28 day aged ribeye steak, chunky chips, mushrooms, tomato & blue cheese or peppercorn sauce £22*

7oz 28 day aged fillet steak, chunky chips, mushrooms, tomato & blue cheese or peppercorn                              sauce £27*

Add monkfish scampi to your steaks £5*

 

Sandwiches

All sandwiches are served on white or granary sub rolls with French fries and salad garnish

(Gluten free available)

Fish finger & Tartare sauce £8.95*

Chicken, spring onion & mayo £8.95*

Red Leicester & pickle £8.95

Prawn Marie Rose £8.95*

Upgrade to fat chips for £1.00

 

Salads

Hot smoked salmon £14 (add prawns for £3)*

Cobb salad   (chicken, bacon, avocado & boiled egg) £14*

Pasta salad with feta, tomatoes and olives £12

         All our salads are served with crusty bread, add new potatoes for £1.50

 

Sides

Seasoned fries, chunky chips, onion rings, seasonal greens, side salad £3.25

 

Puddings

Sticky toffee pudding, toffee sauce & ice cream £6

White chocolate & passionfruit cheesecake £6*

Belgian waffle, strawberries, chocolate sauce & ice cream £6

Rich chocolate brownie, ice cream £6

Ice cream selection £5*

Cheeseboard for two £13*

(red Leicester, smoked applewood, stilton & flavoured wensleydale)

 

 

*Gluten free available, Please advise your server. All our dishes are made fresh to order and all due care is taken to prevent cross contamination with non gluten products.

 

 

 

 

Children’s Menu
Ages 12 and below

MAIN COURSE £5.25

Chicken goujons*

Battered fish fingers*

Chipalota sausages

Served with fries or mash, beans or peas.

Penne pasta served with a creamy tomato sauce and a slice of garlic bread

Mini Sunday roasts on Sunday £5.95

DESSERT

Chocolate, vanilla or strawberry ice cream selection (2 scoops) £1.75*

Chocolate brownie and ice cream £2.45