Current Menu
We are pleased to announce that the Peacock will be re-opening on the 4th of July. The staff have made every effort to ensure that your visit remains an enjoyable experience. You will notice a few changes around the building so that we can operate within the governments new guidelines. There is a one way system in place and signage to make things as easy as possible. We encourage customers to book tables in advance for both indoor and outdoor. Please note that there is reduced seating area within the building. We ask customers to try and use the outdoor seating area in fair weather . We are offering a reduced menu and on Sundays we will be offering our famous Sunday Lunch with a choice of Roast Sirloin of Beef or Roast Pork Loin and roast Lamb as well as pub classics(limited tables so please do book!) Table service is in operation for the inside and outdoor areas and you will be greeted and seated by a member of our team.
We look forward to seeing you all again very soon.
PLEASE NOTE THIS MENU WILL RUN FROM MONDAY 14th SEPTEMBER 2020
To Start
Olives and bread £6 (v)(suitable for two)*
Today’s soup with bread & butter £6 (v)*
Baked Camembert (suitable for 2) £13(v)*
Classic prawn cocktail, served with bread £7*
Antipasti board (suitable for 2)£14*
Main Courses
The Peacock beef burger, served with cheddar cheese, coleslaw & seasoned fries £14*
Pan fried Yorkshire gammon, served with hand cut chips, fried egg, pineapple pickle
& garden peas £14*
Pork & leek sausages, served with creamy mash, rich gravy & seasonal greens £14
Lager battered haddock fillet, served with hand cut chips, mushy peas, & homemade tartare sauce £14*
Pie of the Day, served with hand cut chips/creamy mash, mushy peas & gravy £14
8oz 28 day aged sirloin steak, served with fat chips, mushrooms & blue cheese or peppercorn sauce £22*
7oz 28 day aged fillet steak, served with fat chips, mushrooms & blue cheese or peppercorn sauce £27*
Butternut squash, beetroot & goats cheese burger, served with coleslaw & fries £14 (v)
Vegan pot pie, served with hand cut chips & garden peas £14 Ⓥ*
Vegetarian lasagne, served with hand cut chips, coleslaw & salad garnish£14 (v)
Ploughman’s lunch, selection of cheeses and meats, pork pie, pickled onion, salad & bread £14*
Children menu £5.25(all served with fries/mash & beans/peas)
Chicken goujons
Fish fingers*
Egg & Chips*
*Gluten free available, Please advise your server.
Sandwiches
All sandwiches are served on white or granary sub rolls with French fries and salad garnish
(Gluten free available)
Fish finger & Tartare sauce £8.95
Yorkshire ham £8.95
Cheddar cheese & pickle £8.95
Roast beef & horseradish £8.95
Prawn Marie Rose £8.95
Sides £3.50
Seasonal greens*
Side salad *
French fries*
Fat chips*
Onion rings*
Desserts
Sticky Toffee Pudding served with ice cream £6
Autumn Crumble served with custard £6
Trio of brownie with ice cream £6
Ice cream selection £6*
Selection of four Cheeses served with biscuits, chutney, celery, apple & grapes £10*
Childrens ice cream (strawberry, chocolate & vanilla) £1.50*
*Gluten free available, Please advise your server.
