December

December 2018

We are offering a set 2 or 3 course seasonal fayre menu
running alongside our a la carte menu throughout December (excluding Sundays).
2 courses £19  or 3 courses £24
Parties over 10 people will need to pre-order and pay a £5 non refundable deposit per head.

December Menu

 

To Start

Roast parsnip, apple & chestnut soup £5.50 (n)(v)

Rillette of beef, warm bloomer bread & beef dripping £7

Butternut squash risotto, sage, shallots & parmesan £6/12 (v)

Confit belly pork, black pudding Scotch egg, Guinness gel £8

 

Main course

Sous vide turkey, dauphinoise potato, Brussel sprouts, cranberry gel,
chestnut & pistachio granola
£14 (gf)(n)

Braised feather blade cottage pie, carrots & bacon £13 (gf)

Pan fried sea bass, smoked haddock & Gruyere fish cakes,
creamed leek sauce
£18

Twice baked mushroom soufflé,
truffle cream sauce, micro leaves £12 (v)

Beer battered cod chunk, fat chips, tartare sauce & mushy peas £13

Pan fried gammon, pineapple pickle, fat chips & garden peas £13 (gf)

Trio of sausages, creamy mash, seasonal veg & rich gravy £13

The Peacock beef burger, melted Gruyere cheese & truffle,
French fries & coleslaw
£13

28 day aged ribeye steak £21
28 day aged fillet steak £26

Our steaks are served with fat chips, wild mushrooms, blue cheese of peppercorn sauce (gf)
 

All of our food is cooked freshly to order and at busy times it will take longer. If you have any dietary needs please inform a member of the team.
(v)=vegetarian (n)=nuts (gf)=gluten free

 

Dessert

Classic Christmas pudding,
brandy sauce,
rum & raisin ice cream
£6

Chocolate orange
bread & butter pudding

with clotted cream £6

Pear & vanilla cheesecake,
mulled wine gel & pear granita £6

Chocolate brownie,
chocolate soil & ice cream £6

Ice cream selection £5

The Peacock cheese board,
a selection of 4 fine cheeses £8

 

Seasonal Fayre Fixed Price Menu

To Start

Roast parsnip,
apple & chestnut soup (n)(v)

Rillette of beef, warm bloomer
bread & beef dripping

Butternut squash risotto,
sage, shallots & parmesan (v)

Main course

Sous vide turkey, dauphinoise potato, Brussel sprouts, cranberry gel,
chestnut & pistachio granola
(gf)(n)

Braised feather blade cottage pie, carrots & bacon (gf)

Twice baked mushroom soufflé,
truffle cream sauce, micro leaves (v)

Dessert

Classic Christmas pudding, brandy sauce,
rum & raisin ice cream

Chocolate orange
bread & butter pudding

with clotted cream

Pear & vanilla cheesecake, mulled wine gel
& pear granita

2 COURSES £19 3 COURSES £24

 

Christmas Eve Breakfast with Santa
Monday the 24th of December
Start your Christmas celebrations off with a hearty breakfast with the family.
The big man himself is taking a bit of time out from his busy schedule to join us with a little gift for the children.
Please let us know how many little darlings you are brining with you when you book.
(Booking only)
9.30am until 11.30am

 

Christmas Day Tuesday the 25th of December 
Details to be posted soon.