December 2017 menu




Seasonal fare menu

The seasonal fair menu is in bold italic text and runs Monday to Friday throughout December
    2 courses £18.50     3 courses £22.50
    Monday – Friday

                         To start seasonal fare menu

                           Today’s soup, bread & butter £5 (v)

                Honey ham hock, caper & coriander
                dressing, roast pineapple £6.50 gf

                Aromatic Thai style crab & cod cakes, red
                Thai paste & rocket £8

                Pumpkin & ginger risotto, toasted
                seeds & parmesan £6.50 main £12.50 (v) gf

    Seared pigeon breast, Celeriac
    & cauliflower £7 gf

    Poached langoustines, chilli,
    samphire & fish cream £9 gf

    Maple syrup smoked duck, aerated duck liver
    parfait, orange & carrots £8 gf

   Main Courses seasonal fare menu

    Sous vide Yorkshire turkey, roast goose
    breast, Brussel spout puree,
    crispy pancetta £15 gf

    Slow cooked blade of beef, horseradish mash,
    artichoke & shallot £14 gf

    Beer battered cod chunk, fat chips, mushy
    peas & tartare sauce £12.75

    Pumpkin & ginger risotto, parmesan
    cheese & toasted seeds £12.50 (v) gf

 Main course

Roasted cod loin, wild mushroom consommé,
Pomme Puree, turnip apple & truffle £18 gf

Seafood linguini, chilli, olive & lemon £15

Roast duckling, fondant potato, blackberry sauce,
wilted kale & black berry puree £19

Pork sausages, creamy mash & rich gravy £11.50


From the grill

The classic Peacock beef burger, topped with beef short rib, Gruyere cheese, chilli mayo fat chips
& coleslaw £12

28 Day aged rib eye steak £20.95 gf
28 Day aged prime fillet steak £25 .95 gf
Served with fat chips, tarragon wild mushrooms, balsamic dressed rocket gf
pepper corn or blue cheese sauce gf

Side orders £3
Fat chips,
Skinny fries,
Green vegetables,
Onion rings

gf = gluten free
(v) = vegetarian
(n) = May contain nuts

|Nearly all of our menu can be prepared to be gluten free. Please inform a member of staff if you have any dietary requirements.



      Classic Christmas pudding,
      brandy sauce & ice cream £6

      Ice cream selection £4.95 gf

      Turkish delight cheesecake,
      chocolate ice cream £6

      Sticky toffee pudding, toffee sauce, ice cream,
      toffee sauce £6

      Christmas pudding chocolate brownie,
      rum & raisin ice cream £6        



     A selection of three cheeses,
     pub chutney & crackers £8

                  Dessert wine Moscato Passito (Italy) 125ml £3

                  Port & Liquors also available

      Served on Bakewell Bakery
      brown or white sub rolls
      with fries & salad garnish
      Monday – Sunday until 5pm

              Battered cod fish fingers £7.50
homemade tartare sauce

     Rare roast beef £7.50
horseradish sauce

     Pulled beef short rib £6.95
     blue cheese & pickles


     Goats cheese,
beetroot pickle & rocket £6.50

     Prawn cocktail £6.95
bourbon Marie rose sauce


                Add a mug of soup £1.50