Our Bar Manager Clare Sketchley really knows her stuff and we have a great range of real ales and draught products. Four local hand pull ales, three continental lagers, three draught ciders and not forgetting Guinness and John Smiths smooth. We have a nice selection of spirits, bottled products, gluten free beer and soft drinks. Now, Clare likes her gin so we have a cracking selection on offer including one from Sheffield. Our wine list has been selected personally to sit along side our menu and offers something to suit everyone. Booking is reccomended as we get very busy especially at the weekends but we can usually find you a table if you do fancy stopping for a meal. Tim Treeby, your host and general manager will in his own personable manner look after you all.
Here at The Peacock we are very Proudly independant. Using local produce wherever possible our Head Chef Andy Clark and his team have produced a menu which is prepared and cooked to order every day. Our menu has a range of "pub classics" and a select range of finer dining dishes giving our customers something to suit most tastes. take a look at our Sample Sunday Menu here (Please note our Sunday Menu changes weekly)